Please note that our catering service is only closed for lunch on Tuesdays and Wednesdays.

Plates or trays with themes concocted according to the arrivals of the lagoon and the bush accompanied by vegetables and fresh herbs from our garden or from the producers of the region, tartare and rillettes of the lagoon, lobster or grilled fish on the plancha, crab fresh out of the mangroves are part of the suggestions.

Continental breakfast

Our restaurant Faré with its terrace overlooking the lagoon will welcome you in the morning for a generous continental breakfast. Reservation required.


For lunch, our chef will offer seafood cuisine made only from fresh produce. Service in the restaurant upon reservation.


For dinner, a menu of seafood products that changes every day will be delivered to your villa upon reservation.


To get your evenings off to a good start, an aperitif can be served around a fire pit in the lodge gardens. Aperitifs, beers, fruit juices, wines and champagne are at your disposal. To ensure a quiet peace of mind, food and drink are reserved exclusively for lodge customers.